The countdown is on to National Agriculture Day on Friday, November 20, with all Australians urged to start planning their celebrations.

Now in its fourth year, Ag Day is proudly supported by the National Farmers Federation and the publisher of this masthead, Australian Community Media, and seeks to raise the profile of agriculture right across the community.

Early this year, when COVID-19 panic buying stripped supermarket shelves of staples like pasta and red meat for the first time in living memory, it was a rude wake-up all for all Australians. Despite being a net food exporter – three-quarters of our agricultural produce is sent overseas – this country is a net importer of six major food categories – seafood, processed food fruit and vegetables, soft drinks, oil and fats, bakery products and confectionery. So should we make more stuff in Australia?

There is more to Goulburn than grazing land and sheep. It’s a place for many different farming industries. When farmers have money, they circulate it round. When they are doing well, the towns are doing well.